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Colombia Arcila - 200 Hour
Colombia Arcila - 200 Hour - Image 2
Colombia Arcila - 200 Hour - Image 3
Colombia Arcila - 200 Hour - Image 4

Colombia Arcila – 200 Hour

Anaerobic coffees are known for being wild and funky, but Jairo Arcila produces some of the “cleanest” anaerobics in the world. This lot underwent a well-controlled anaerobic process for 200 hours before drying. The cup is packed with tropical fruits and a beautiful hibiscus note.

Recommended for espresso and filter.

 

Tasting Notes Pineapple, Coconut, Blackberry, Mango, Hibiscus
Country Colombia
Region Quindio
Producer Jairo Arcila
Elevation 1,350-1,400 MASL
Varietal Pink Bourbon
Process Extended Anaerobic

Qty (Per Bag) : 250 gm

OMR 7.000

SKU: 1829 Category:

Additional information

Weight .267 kg

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