Yemen Muhammad Zidan - Natural
A premium coffee produced by award winning farmer Muhammad Zidan, this gem has everything we want in a natural process coffee from Yemen. Its juicy texture dances on the palate with a variety of fruit notes accompanied by vanilla and star anise.
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Ecuador Finca La Aurum - Auction Lot
After participating as jury members for the 2026 Ecuador Farmer's Collection we had the privilege to bid on and win this elegant coffee from Luis Carpio Iniguez. In the cup it is incredibly refined and fruity with complex red fruits notes accompanied by a honey-like sweetness throughout the tasting experience and into the lingering finish.
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Colombia Calderon - Anaerobic Natural
This anaerobic natural was produced by Luis Calderon on his Villa Betulia farm. In the cup it is exceptional featuring an array of fruit notes across the palate with a long, sweet finish.
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Kenya Ruiruiru - Anaerobic Naturalِ
An clean anaerobic coffee from Kenya. This coffee has all the classic flavors of a coffee from Nyeri but enhanced with the anaerobic process! In the cup are notes of fruit, a complex sweetness and a very syrupy body.
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Colombia Arcila - Anaerobic Honey
Another great coffee from Jairo Arcila. This one grown at his Buenos Aires farm. The cup is full of stone fruit and citrus notes with a long, sweet chocolate finish.
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Yemen Shai’an Hiwar - Peaberry
Wadi Hiwar has a long history of coffee cultivation. And this peaberry lot is one of the best we have tasted. The cup leads with strong fruit notes laced with complex spices and finishes with a lingering sugar cane note.
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Papua New Guinea Sigri Peaberry
This peaberry lot is sourced from our friends at Sigri Estate in the Wahgi Valley. On their farm the coffee trees are protected by old growth shade trees creating a cup that is low in acidity and super sweet.
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Ethiopia Aricha - Natural
Natural process Yirgacheffe coffees are world-renowned for their fruity acidity and floral aroma. Our Aricha lot is a great example of this, with complex fruit tones and a silky, smooth body.
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Brazil Fazenda Samambaia
We selected this lot from our friends at Fazenda Samambaia for those who prefer low acidity coffees. It features a big body with plenty of chocolate and caramel to coat your palate.
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