Additional information
| Weight | 0.267 kg |
|---|
Another great coffee from Jairo Arcila. This one grown at his Buenos Aires farm. The cup is full of stone fruit and citrus notes with a long, sweet chocolate finish.
Recommended for espresso and filter.
| Tasting Notes | Peach, Orange, Hibiscus, Chocolate |
| Country | Colombia |
| Region | Quindio |
| Producer | Jairo Arcila |
| Elevation | 1,650 MASL |
| Varietal | Caturra |
| Process | Anaerobic Honey |
Qty (Per Bag) : 250 gm
OMR 5.800
| Weight | 0.267 kg |
|---|