Yemen Bani Ofair – Carbonic Honey

This is a rare honey processed coffee from Yemen. Immediately after harvest the full fruit underwent a brief carbonic fermentation, then the skin of the coffee fruit was removed without the use of water. The final step was a well controlled drying process. The care taken to properly process this exceptional coffee is evident in the cup where delicate notes of tropical and citrus fruit dance across the palate before giving way to a long honey finish with baking spice notes interwoven throughout.

Recommended for espresso and filter.