Additional information
| Weight | .267 kg |
|---|
This is not for the faint of heart! Jairo Arcila grew this coffee at his farm La Pradera and processed it with actual blackberries. The result is a fruity cup led by a strong blackberry note with a hint of eucalyptus in the background.
Recommended for espresso and filter.
| Tasting Notes | Blackberry, Grape, Orange, Eucalyptus, Vanilla Cream |
| Country | Colombia |
| Region | Quindio |
| Producer | Jairo Arcila |
| Elevation | 1,450-1,550 MASL |
| Varietal | Castillo |
| Process | Anaerobic Co-Fermentation Honey |
Qty (Per Bag) : 250 gm
OMR 7.000
| Weight | .267 kg |
|---|
